St. Louis singers line up to see whether they have ‘The Voice‘ – Singer Gregory “Gthesinger” Tellis has been hard at work on the St. Louis music scene the last couple of years, opening for the likes of Jagged Edge, Ginuwine, T.I., Rick Ross, Plies, Bobby Valentino, Jeezy and Jacquees. But he’s about to find out whether he’s good enough for “The Voice.” Tellis is one of several St. Louis-area singers who will show up ready to impress Sunday at Busch Stadium for open auditions for “The Voice.” The NBC singing competition recently wrapped its 12th season, crowning winner Chris Blue. – Read more at STLToday
ST LOUIS! WE ARE OUT HERE AT BUSCH STADIUM! #TheVoiceAuditions ?? pic.twitter.com/8r9OypCQtW
— The Voice Casting (@TheVoiceCasting) June 18, 2017
I Asked Carrie Underwood About Those Legs Of Hers And Here Are Her Secrets – Anyway, a few months ago I tried out Carrie’s leg routine using workouts I found on YouTube and her Instagram, so when I got the opportunity to actually talk to and workout with her and her road trainer, Eve Overland, I couldn’t pass it up. – Read more at Buzzfeed
The Voice Stephanie Rice Ready For Homecoming Party – A new single is forthcoming this summer and it looks to have a pop rock feel to it. If you like artists like Coldplay and Adele, then you’re going to love this new song. Stephanie was gracious enough to perform an original song from her first album Dear Misery with her band Colonial Blue titled, I’m Done.” She even show’s off her skills playing the harmonica in the song. – Read more and see the Video at KKWY.com
‘American Idol’ winner visits Smith Island for ‘State Plate’ – Smith Island welcomed a special guest Sunday as “American Idol” season five winner Taylor Hicks dropped by to sample some of Maryland’s signature fare. Duke Marshall, owner of the popular Smith Island restaurant and general store Drum Point Market, said Hicks stopped in for the filming of the Maryland episode of his show “State Plate.” The INSP show, which airs at 7 p.m. Fridays, follows the “American Idol” star as he travels across the country to try states’ signature dishes. – Read more at DelmarvaNow
